HEY
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HEY BOY!
HEY BOY!
Surlie wine, ancestral method, by Durella. The grapes are directly pressed and fermentation is done in stainless steel and oak wood.
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HEY GIRL!
HEY GIRL!
Pinot noir directly pressed and chardonnay macerated for a week. The pink color comes from the maturation of pinot and the maceration of chardonnay. Fermentation is done in oak wood. Second fermentation, in the bottle, with chardonnay must.
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HEY YOU!
HEY YOU!
Orange wine from 100% chardonnay. One month of maceration on the skins in amphora. Re-fermented in the bottle with a pied de cuve from the following harvest.