{"id":608,"date":"2020-04-05T17:22:25","date_gmt":"2020-04-05T15:22:25","guid":{"rendered":"https:\/\/www.oldboy.wine\/uncategorized\/il-negociant\/"},"modified":"2020-08-07T13:03:04","modified_gmt":"2020-08-07T11:03:04","slug":"il-negociant","status":"publish","type":"post","link":"https:\/\/www.oldboy.wine\/en\/uncategorized\/il-negociant\/","title":{"rendered":"THE\u00a0N\u00c9GOCIANT:\u00a0AN OCCUPATION THAT HAS NOT ALWAYS BEEN THE MOST POPULAR"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">The n\u00e9gociant is a figure that came into its own in France in the 17th century. Their job was to assess the quality of the wine, at a time when unscrupulous winemakers and shameless innkeepers were deliberately adulterating or watering down the wines they offered their customers.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The n\u00e9gociant was the\u00a0<b>superhero<\/b>\u00a0of the wine world, the champion whose task was to guarantee a wine&#8217;s quality, authenticity and integrity. These were no \u201cwine watchmen\u201d, policing the product like Italy\u2019s modern anti-adulteration units, but merchants who had every interest (not least of all their own!) in ensuring excellence through selective upstream control.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">They were\u00a0arbiters of quality,\u00a0making random checks on the barrels and exposing any tampering: only after they had ascertained the wine\u2019s quality would they certify it. While the activity certainly began with the certification of the quality of the wine in the barrels, as time passed, these controls moved further and further up the supply chain, first to the ageing phase then to fermentation and finally to harvesting itself.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The work of the n\u00e9gociant helped to regulate the quality and acted as a deterrent to unqualified producers and would-be counterfeiters. From a simple \u201cquality controller\u201d the n\u00e9gociant became an entrepreneur, the\u00a0<i>n\u00e9gociant-\u00e9leveur <\/i>(wine merchant and grower), who didn\u2019t own any vineyards or even cellars in which to produce his own wine but was the intellectual owner of the result.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The concept of\u00a0<b>high-quality wine<\/b>\u00a0was created by the n\u00e9gociant to protect the market rather than the consumer, even though the latter was also protected as a consequence.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">So much for the history of the n\u00e9gociant; how did things develop over the centuries to the present day?<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">As time has passed, the world has lost the overwhelming scepticism it once felt towards grape buyers. Their number is rapidly rising in Italy, while in Australia and Burgundy there have long been winemakers without the money to buy land and set up their own wineries who chose to bypass this expensive undertaking and concentrate instead on vinifying bought-in grapes. So what we now have is a hybrid between an artisan and a wine merchant pure and simple: particularly relevant for people starting from the ground up with know-how but without the right connections or winemaking ancestors.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Why is this new kind of producer becoming more common in the wine world? Because it is a virtuous business model: it helps submerged viticulture and enables the survival of the weakest, but still vital, link in the production chain, the small farmer. What\u2019s more, by bringing in their own ideas, n\u00e9gociants can create new wines in areas still tied to the traditions of their winemaking ancestors by suggesting alternative methods and processes.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">And it is precisely this new role that n\u00e9gociants are taking on today. They no longer stop at buying fermented wine in barrels but also vinify and age the grapes or must they buy before going on to bottling. In some areas of France, n\u00e9gociants have even started to buy vineyards: in Burgundy, for example, 25% of Gran Cru terroirs are owned by n\u00e9gociants. This doesn\u2019t mean that n\u00e9gociants and small producers are direct competitors; on the contrary, they are developing a new business system that can stand up to the fierce competition from abroad.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The n\u00e9gociant of the new millennium acts as a buffer for the wine production of a given area and at the same time builds a supply chain for the winegrowers themselves.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The n\u00e9gociant is a figure that came into its own in France in the 17th century. Their job was to assess the quality of the wine, at a time when unscrupulous winemakers and shameless innkeepers were deliberately adulterating or watering down the wines they offered their customers. The n\u00e9gociant was the\u00a0superhero\u00a0of the wine world, the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/posts\/608"}],"collection":[{"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/comments?post=608"}],"version-history":[{"count":1,"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/posts\/608\/revisions"}],"predecessor-version":[{"id":609,"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/posts\/608\/revisions\/609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/media?parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/categories?post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oldboy.wine\/en\/wp-json\/wp\/v2\/tags?post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}